http://highearthorbit.com/where-20-day-1/ Transmitting ideas, observations, and images from 42,000 km. Thu, 20 Nov 2008 17:36:39 +0000 http://wordpress.org/?v=2.6 http://highearthorbit.com/where-20-day-1/#comment-24049 Corrie Tue, 13 Jun 2006 20:37:43 +0000 http://highearthorbit.com/where-20-day-1/#comment-24049 For those who want to know more about chicory and how it tastes, I would review <a href="http://coffeetea.about.com/od/coffeesubstitutes/gr/chicory.htm" rel="nofollow">Roasted Chicory: The Bottom Line</a>. I was curious how New Orleans coffee could taste good (or at least it wasn't memorably bad with my beignets). Then I remembered that at the <a href="http://www.cafedumonde.com/history.html" rel="nofollow">Cafe du Monde</a>, the coffee can be prepared black or au lait. Obviously the cafe au lait with several beignets doused with powdered sugar eliminate much of the bitterness of the chicory. For those who want to know more about chicory and how it tastes, I would review Roasted Chicory: The Bottom Line. I was curious how New Orleans coffee could taste good (or at least it wasn’t memorably bad with my beignets). Then I remembered that at the Cafe du Monde, the coffee can be prepared black or au lait. Obviously the cafe au lait with several beignets doused with powdered sugar eliminate much of the bitterness of the chicory.

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