Brewing the third edition of a Red Ale. It is, shall I say, a simple beer.

Ingredients:
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3lb. Plain Light Dry malt extract
4lb. Edme Red Ale Malt Extract
1 oz (5.7% alpha) Cascade Lead Hops
California Ale Yeast [White Labs]

Ended up making a little more than 5 gallons, which probably accounts for the low specific gravity of 1.025. However, unlike the last red that was brewed at my place (Red the unmentioned), I am *not* leaving the primary fermentation bucket next to my water heater. ewwww... vinegar.